Most people think that seaweed can only be consumed if it has become jelly or in a nori-containing sushi food. However, did you know that seaweed can be consumed in other foods? In addition to food, seaweed can also be found in drugs, there are some drugs that can now contain seaweed. For more details, you can visit the website http://www.fucoidanforce.com/umi-no-shizuku-fucoidan, and find the fact that seaweed has many benefits so it is used in the content of drugs.
In the field of food, seaweed is widely used in some foods. Some use it as a food ingredient, but some also use it as an additive in food. Some foods that use seaweed in it, such as:
1. Salad, to add nutritious vegetables to it, many people add seaweed to the salad they make. Seaweed is usually mixed with vinegar, sesame oil, and garlic. Salads that use seaweed usually have a more savory taste than salads that are the only vegetable.
2. Kombu, in Japan seaweed, is usually used to make kombu. Kombu is the basic ingredient for making broth. By using kombu, then the broth will become more tasty and delicious. In addition to the broth, kombu is also used in other foods, such as soups, salad mixes, stir-fry and many more.